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🇫🇷 Tipping in France

Tipping appreciated

In France, restaurant and café prices include a 15% service component by law, which is one reason additional tipping is not automatic. Many locals only round up or leave a few extra euros for particularly attentive service, especially in Paris bistros or brasseries. You are not expected to calculate a large percentage the way you might in North America. If service has been special, a modest cash amount left on the table is both polite and typical.

Service is usually included in France

French law requires a 15% service charge (service compris) to be included in restaurant bills. An extra tip is not expected but leaving a few euros for exceptional service is always appreciated.

When to tip

Consider a few euros for strong restaurant or café service; hotel porters and housekeepers; and private or day guides when you are happy with the experience. Check “service compris” on the bill so you are not double-paying in your mind.

Where & how much

Tipping by venue in France
Venue / service Typical range Notes
Restaurants 0–5% Service compris already on the bill.
Cafés / bistros Round up Leave coins on the table.
Taxis Round up Not expected but polite.
Hotels €1–2/night For housekeeping, optional.
Tour guides €5–10 Appreciated for good tours.

Work out a tip in euros

Enter the bill in € — the local currency for France.

Service quality

People

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Each person pays

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Tip per person
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Total bill
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Frequently asked questions about tipping in France

What does "service compris" mean in France? +

It means service is included — a 15% charge is legally required to be built into all French restaurant prices. You're already paying for service every time you eat out. Any additional tip is entirely voluntary.

Should I tip at a café in Paris? +

Leaving your small change (centimes) on the table is perfectly normal and appreciated. Anything more than rounding up is unusual at a café — save the larger gesture for a special dinner where service genuinely impressed you.

Do French people tip at restaurants? +

Occasionally, and modestly. Leaving €2–5 for a good meal is common among locals. Large percentage tips are seen as unusual — the French view tipping as a genuine gesture of appreciation, not an obligation.