🇦🇷 Tipping in Argentina
Tipping expectedIn Argentina, 10% in cash is the usual restaurant compliment on top of food and the separate cubierto where it appears, not instead of a tip. Inflation can make the printed numbers surprising—convert, then decide. Porters, guides, and long transfers in pesos are easier for everyone. Card tips may not go where you think; the hand-to-hand habit matters.
Tipping is expected at restaurants in Argentina
In Argentina, 10% at restaurants is standard and staff genuinely appreciate it. Always tip in cash — card tips often don't reach the waiter. Note that cubierto (cover charge) is common and separate from the tip.
When to tip
After parrilla and other sit-down meals (cash 10% where service succeeded), and for day guides and regular hotel help—taxis: round or a small extra.
Where & how much
| Venue / service | Typical range | Notes |
|---|---|---|
| Restaurants | 10% | Cash preferred — cubierto is separate. |
| Bars | Round up | Not expected. |
| Taxis / Uber | Round up | Not standard. |
| Hotels | ARS 500–1000/night | For housekeeping. |
| Tour guides | ARS 1000–2000 | For day tours. |
Work out a tip in Argentine pesos
Enter the bill in $ — the local currency for Argentina.
Service quality
People
Each person pays
ARS 0.00
- Tip amount
- ARS 0.00
- Tip per person
- ARS 0.00
- Total bill
- ARS 0.00
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Get Wise free →Frequently asked questions about tipping in Argentina
What is cubierto in Argentina?
Cubierto is a cover charge added per person at most Argentine restaurants, covering bread and table service. It's separate from the bill total and separate from any tip. Do not confuse it with a service charge — it does not replace tipping.
Should I tip in Argentine pesos given inflation?
Yes — always tip in pesos. Given Argentina's inflation, the peso amount may seem large but convert it to pounds first to keep perspective. Staff greatly appreciate cash tips in pesos as they can spend them immediately without exchange complications.
How much should I tip at a Buenos Aires parrilla (steakhouse)?
10% in cash is standard at a traditional parrilla. The asador (grill master) is a skilled professional and tipping acknowledges their craft. At an upmarket steakhouse, 15% is appropriate for a full evening with attentive service.